Pumpkin Pie Bites

• pumpkin puree1 lb
• evaporated milk1½ cups
• sugar5¼ oz
• cinnamon1 teaspoon
• ground cloves¼ teaspoon
• ground ginger½ teaspoon
• salt½ teaspoon
• egg2
• pie crust2
• whipped cream0
• ice cream0

Instructions

1. 1

   In a bowl, mix the dry ingredients thoroughly.

2. 2

   Add the eggs and pumpkin, and mix.

3. 3

   Gradually add the evaporated milk, mixing constantly.

4. 4

   Preheat oven to 350°F (180˚C).

5. 5

   With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust.

6. 6

   Press into each of the cups of a greased muffin tin.

7. 7

   Pierce the bottoms of the crust gently with a fork.

8. 8

   Fill each pie crust to the top with filling.

9. 9

   Bake for 20-30 minutes, until top of crust becomes golden brown.

10. 10

    Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.

11. 11

    Enjoy!