Cheesy Potato Casserole

• russet potato6
• olive oil0
• salt0
• pepper0
• bacon10 slice
• sour cream3 cup
• shredded cheddar cheese4 cup
• fresh chives0

Instructions

1. 1

   Place potatoes on a baking sheet and poke holes in two sides with a fork.

2. 2

   Coat potatoes with olive oil, and sprinkle with salt and pepper.

3. 3

   Bake for at 425°F (220°C) for 45 minutes.

4. 4

   Remove potatoes from oven, and let cool.

5. 5

   Chop into 1-inch (2 ½ cm) pieces.

6. 6

   Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.

7. 7

   Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.

8. 8

   Repeat for a second layer.

9. 9

   Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.

10. 10

    Sprinkle with chives.

11. 11

    Enjoy!