Skip to content
Vegetarian Gluten-Free Cinnamon Roll Wreath

Recipe

Cinnamon Roll Wreath

breakfastdessertVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

  • premade pizza dough1
  • granulated sugar2 tablespoon
  • brown sugar2 tablespoon
  • cinnamon1 tablespoon
  • butter4 tablespoon
  • cream cheese2 ounce
  • butter4 tablespoon
  • vanilla extract½ teaspoon
  • powdered sugar¾ cup

Instructions

  1. 1

    Preheat the oven to 350°F (180°C).

  2. 2

    In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.

  3. 3

    Roll out the pizza dough and evenly spread the cinnamon filling over it.

  4. 4

    Roll the dough back up into a tube.

  5. 5

    Cut the tube in half lengthwise.

  6. 6

    Twist the dough to form one long braid.

  7. 7

    Bring both ends together to create a circular shape.

  8. 8

    Bake for 35 minutes, or until the dough is cooked through.

  9. 9

    In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer.

  10. 10

    Add the powdered sugar and beat until smooth.

  11. 11

    Drizzle the glaze over the cinnamon wreath.

  12. 12

    Enjoy!

Watch video

Nutrition (per serving · serves 6)

469calories
5gProtein
61gCarbs
22gFat
Fiber1g
Sugar25g

Estimated values based on ingredient data. Actual nutrition may vary.