
Recipe
Cinnamon Roll Wreath
breakfastdessertVegetarianGluten-FreeNut-FreeEgg-Free
Ingredients
- premade pizza dough1
- granulated sugar2 tablespoon
- brown sugar2 tablespoon
- cinnamon1 tablespoon
- butter4 tablespoon
- cream cheese2 ounce
- butter4 tablespoon
- vanilla extract½ teaspoon
- powdered sugar¾ cup
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.
- 3
Roll out the pizza dough and evenly spread the cinnamon filling over it.
- 4
Roll the dough back up into a tube.
- 5
Cut the tube in half lengthwise.
- 6
Twist the dough to form one long braid.
- 7
Bring both ends together to create a circular shape.
- 8
Bake for 35 minutes, or until the dough is cooked through.
- 9
In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer.
- 10
Add the powdered sugar and beat until smooth.
- 11
Drizzle the glaze over the cinnamon wreath.
- 12
Enjoy!
Nutrition (per serving · serves 6)
469calories
5gProtein
61gCarbs
22gFat
Fiber1g
Sugar25g
Estimated values based on ingredient data. Actual nutrition may vary.










