Recipe

Chili Dog Bread Ring

Name: Chili Dog Bread Ring
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 12 hot dog; 2 package crescent roll dough; 1 small onion; 455 gram ground beef; ½ teaspoon salt; ½ teaspoon pepper; 130 gram tomato sauce; 120 gram ketchup; ½ teaspoon cumin; 2 teaspoon chili powder; ½ teaspoon sugar; 50 gram shredded cheddar cheese; 25 gram green onion; 0 cast iron pan

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Ingredients

hot dog12
crescent roll dough2 package
small onion1
ground beef1 lb
salt½ teaspoon
pepper½ teaspoon
tomato sauce4½ oz
ketchup4¼ oz
cumin½ teaspoon
chili powder2 teaspoon
sugar½ teaspoon
shredded cheddar cheese1¾ oz
green onion1 oz
cast iron pan0

Instructions

1
Preheat oven to 375ºF (190ºC).
2
Cut hot dogs into thirds.
3
Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices.
4
Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making “pigs in blankets.” Arrange pigs in blankets around a 10-inch (25 cm) skillet in two tight circles, leaving a hole in the center of the skillet.
5
Bake 15-20 minutes, until dough puffs up and becomes golden.
6
In another large skillet, sauté onions until translucent.
7
Add the ground beef to the onions, then season with salt and pepper.
8
Continue stirring ground beef until mostly cooked.
9
Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions.
10
Stir until everything is well mixed.
11
Simmer 10 minutes.
12
When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet.
13
Top with shredded cheddar cheese.
14
Bake another 5-10 minutes until cheese is well melted.
15
Top with diced green onion and serve.
16
Enjoy!