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Vegetarian Gluten-Free Chocolate-Covered Strawberries 4 Ways

Recipe

Chocolate-Covered Strawberries 4 Ways

dessertsnackVegetarianGluten-FreeKetoShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • fresh strawberry 1 pound
  • white chocolate1 cup
  • milk chocolate1 cup
  • coconut oil2 tablespoon
  • crushed peanut1 ½ cup
  • chocolate cookie crumb1 ½ cup

Instructions

  1. 1

    To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.

  2. 2

    Insert toothpick into the top of a strawberry.

  3. 3

    Coat strawberry entirely in chocolate, alternating between white and dark.

  4. 4

    Chill strawberries for about 15 minutes or until hardened.

  5. 5

    For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion.

  6. 6

    For dark chocolate strawberries, do the same with white chocolate drizzle.

  7. 7

    Chill once more for 15 minutes or until hardened.

  8. 8

    To make Peanut Strawberries.

  9. 9

    Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips.

  10. 10

    Insert toothpick into the top of a strawberry.

  11. 11

    Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.

  12. 12

    Coat strawberry entirely in chocolate, alternating between white and dark.

  13. 13

    Dip strawberry, while the chocolate is still warm, into a bowl of nuts.

  14. 14

    Chill once more for 15 minutes or until hardened.

  15. 15

    To make Cookie-Coated Strawberries.

  16. 16

    Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips.

  17. 17

    Insert toothpick into the top of a strawberry.

  18. 18

    Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.

  19. 19

    Coat strawberry entirely in chocolate, alternating between white and dark.

  20. 20

    Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.

  21. 21

    Chill once more for 15 minutes or until hardened.

  22. 22

    To make Tuxedo Strawberries.

  23. 23

    Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips.

  24. 24

    Insert toothpick into the top of a strawberry.

  25. 25

    Coat strawberries entirely in white chocolate.

  26. 26

    Chill strawberries for about 15 minutes or until hardened.

  27. 27

    To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating.

  28. 28

    Repeat on the other side, leaving a white “V” in the center of the strawberry.

  29. 29

    With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.

  30. 30

    Chill once more for 15 minutes or until hardened.

  31. 31

    Enjoy!

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Nutrition (per serving · serves 20)

148calories
3gProtein
12gCarbs
10gFat
Fiber1g
Sugar8g

Estimated values based on ingredient data. Actual nutrition may vary.