Garlic Parmesan Potato Wedges

• potato3
• egg3
• grated parmesan cheese1 cup
• fresh parsley¼ cup
• dried oregano1 tablespoon
• paprika1 teaspoon
• garlic powder1 teaspoon
• salt1 teaspoon
• pepper1 teaspoon
• red pepper flakes½ teaspoon

Instructions

1. 1

   Preheat oven to 375ºF (190ºC).

2. 2

   Slice potato in half then take the half and quarter it.

3. 3

   Whisk 3 eggs in a small bowl.

4. 4

   Combine remaining ingredients in a medium bowl.

5. 5

   Coat each wedge in egg wash, then coat in dry mix, until entirely covered.

6. 6

   Place on a greased baking sheet and bake for 30 minutes.

7. 7

   Allow to cool for 5 minutes.

8. 8

   Enjoy!