Banana Chocolate Chip Breakfast Muffins

• ripe banana3
• milk½ cup
• quick oat1 cup
• wheat flour1 cup
• egg3
• vanilla1 teaspoon
• cinnamon½ teaspoon
• greek yogurt1 cup
• honey2 tablespoon
• dark chocolate chip½ cup

Instructions

1. 1

   Preheat oven to 350°F (180˚C).

2. 2

   In a blender, combine all ingredients except chocolate chips.

3. 3

   Blend thoroughly, mixing up with a spoon if needed.

4. 4

   Divide mixture among 12 lined muffin tins.

5. 5

   Sprinkle chocolate chips on top of the muffins.

6. 6

   Bake 20 minutes.

7. 7

   Enjoy!