Egg Cups and Bacon Soldiers

• pre-sliced sandwich bread6 slice
• streaky bacon12 slice
• butter¼ cup
• salt0
• pepper0

Instructions

1. 1

   Preheat the oven to 190°C (375°F).

2. 2

   Cut the crusts off the bread.

3. 3

   Slice the bacon in half lengthways, and wrap a piece around each crust.

4. 4

   Place them on a baking tray.

5. 5

   Brush cupcake tin with melted butter.

6. 6

   Press the bread into the muffin tin, then brush more butter onto the bread.

7. 7

   Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.

8. 8

   At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.

9. 9

   Flip the bacon.

10. 10

    Crack an egg into each bread cup.

11. 11

    Season with salt and pepper.

12. 12

    Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy.

13. 13

    At the same time, bake the eggs for another 10-12 minutes until they are just cooked.

14. 14

    Dip and Enjoy!