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Vegetarian Gluten-Free Chocolate Peanut Butter Oat Balls

Recipe

Chocolate Peanut Butter Oat Balls

dessertsnackVegetarianGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • peanut butter1 ½ cup
  • honey⅓ cup
  • oats¾ cup
  • mini chocolate chips½ cup
  • chocolate3 cup

Instructions

  1. 1

    In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips.

  2. 2

    Stir until all ingredients are fully incorporated.

  3. 3

    In the palm of your hand, roll peanut butter mixture into a walnut sized ball.

  4. 4

    Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.

  5. 5

    Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.

  6. 6

    Place back on the parchment and freeze again until chocolate is hardened.

  7. 7

    Enjoy!

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Nutrition (per serving · serves 24)

84calories
1gProtein
10gCarbs
4gFat
Fiber1g
Sugar6g

Estimated values based on ingredient data. Actual nutrition may vary.