
Recipe
Chocolate Peanut Butter Oat Balls
dessertsnackVegetarianGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- peanut butter1 ½ cup
- honey⅓ cup
- oats¾ cup
- mini chocolate chips½ cup
- chocolate3 cup
Instructions
- 1
In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips.
- 2
Stir until all ingredients are fully incorporated.
- 3
In the palm of your hand, roll peanut butter mixture into a walnut sized ball.
- 4
Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
- 5
Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
- 6
Place back on the parchment and freeze again until chocolate is hardened.
- 7
Enjoy!
Nutrition (per serving · serves 24)
84calories
1gProtein
10gCarbs
4gFat
Fiber1g
Sugar6g
Estimated values based on ingredient data. Actual nutrition may vary.










