Apple Ring Pancakes

• apple1
• cinnamon½ teaspoon
• egg1
• butter2 tablespoon
• vanilla extract1 teaspoon
• milk¾ cups
• flour1 cup
• baking powder2 teaspoon
• cinnamon½ teaspoon
• salt1 pinch

Instructions

1. 1

   Peel the apple and slice into 2 cm (¾-inch) thickness.

2. 2

   Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.

3. 3

   Mix in cinnamon and coat each apple ring.

4. 4

   In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.

5. 5

   Sift in flour, baking powder, cinnamon, and salt, and mix the batter.

6. 6

   It is okay to leave lumps.

7. 7

   Heat pan on medium heat and melt butter.

8. 8

   Dunk each ring into the batter and place on pan.

9. 9

   Wait until bubbles form on the batter, then flip.

10. 10

    Top it off with your favorite toppings.

11. 11

    Enjoy!