Freezer-Prep French Toast Sticks

• texas toast1 loaf
• egg7
• milk1 cup
• butter3 tablespoon
• vanilla1 teaspoon
• cinnamon1 teaspoon
• sugar2 tablespoon
• salt0
• cooking spray0

Instructions

1. 1

   Preheat oven to 350°F (180˚C).

2. 2

   Spray a large baking sheet with cooking spray.

3. 3

   Stack and slice the Texas toast into thirds.

4. 4

   In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.

5. 5

   Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet.

6. 6

   Repeat with remaining strips.

7. 7

   Bake for 15-20 minutes, flipping halfway.

8. 8

   Remove from oven and serve.

9. 9

   NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer.

10. 10

    Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.

11. 11

    To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through.

12. 12

    OR transfer frozen sticks to a plate and microwave 45-60 seconds.

13. 13

    Enjoy!