Shrimp And Asparagus Stir-Fry

• olive oil4 tablespoon
• raw shrimp1 pound
• asparagus1 pound
• kosher salt1 teaspoon
• crushed red pepper flakes½ teaspoon
• minced garlic1 teaspoon
• minced fresh ginger1 teaspoon
• low-sodium soy sauce1 tablespoon
• lemon juice2 tablespoon

Instructions

1. 1

   In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat.

2. 2

   Add the shrimp to the pan and season with ½ teaspoon of salt and the crushed red pepper flakes.

3. 3

   Cook until the shrimp is pink, 2–3 minutes, then remove the shrimp from the pan and set aside.

4. 4

   In the same pan, heat the remaining 2 tablespoons of olive oil.

5. 5

   Add the asparagus, garlic, ginger, and remaining ½ teaspoon of salt and cook, tossing frequently, until the asparagus is tender-crisp, 4–5 minutes.

6. 6

   Return the shrimp to the pan, then add the soy sauce.

7. 7

   Stir until the ingredients are well-combined.

8. 8

   Stir in the lemon juice, then remove the pan from the heat.

9. 9

   Serve the stir-fry hot.

10. 10

    Enjoy!