Pad See Ew

• rice stick noodles6oz/180g
• dark soy sauce2 tbsp
• oyster sauce2 tbsp
• soy sauce2 tsp
• white vinegar2 tsp
• sugar2 tsp
• water2 tbsp
• peanut oil2 tbsp
• garlic2 cloves
• Chicken1 cup
• Egg1
• Chinese broccoli4 cups

Instructions

1. 1

   Mix Sauce in small bowl.

2. 2

   Mince garlic into wok with oil.

3. 3

   Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.

4. 4

   Push to the side of the wok, crack egg in and scramble.

5. 5

   Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.

6. 6

   Add noodles, Chinese broccoli leaves and sauce.

7. 7

   Gently mix together until the noodles are stained dark and leaves are wilted.

8. 8

   Serve immediately!