Side

Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup Rice; 2 cups Chicken Stock; 1 cup Tomato Sauce; 1/4 cup Olive Oil; 1/4 tsp Ground Allspice; 1/2 tsp Cinnamon; 1 chopped Onion; 1/2 cup Raisins; 1/2 cup Dill; 1/2 cup Pine Nuts; Juice of 1 Lemon; To taste Salt; To taste Pepper

lunchdinnerGluten-FreeDairy-FreePaleoShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

Rice1 cup
Chicken Stock2 cups
Tomato Sauce1 cup
Olive Oil1/4 cup
Ground Allspice1/4 tsp
Cinnamon1/2 tsp
Onion1 chopped
Raisins1/2 cup
Dill1/2 cup
Pine Nuts1/2 cup
LemonJuice of 1
SaltTo taste
PepperTo taste

Instructions

1
Wash rice in cold water until water runs clear.
2
Sauté onions in olive oil until tender.
3
Add spices and stir until fragrant.
4
Add remaining ingredients.
5
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
6
Serve as a side dish or filling for dolmas.