Colombian Buñuelos Recipe

• Vegetable OilFor frying
• Cornstarch1 1/2 cup
• Tapioca1/4 cup
• Feta1 cup
• Farmers Cheese1 cup
• Egg1
• Baking Powder1/2 tsp
• Sugar2 tablespoons
• SaltPinch
• Milk5 tablespoons

Instructions

1. 1

   Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.

2. 2

   Form small balls using your hands.

3. 3

   In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot).

4. 4

   Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.

5. 5

   Remove from the oil and drain on a plate lined with paper towels.

6. 6

   Serve.

7. 7

   Frying Colombian buñuelos using the right temperature is very important.

8. 8

   The oil can't be very hot or very cold.

9. 9

   Be sure the oil is heated to 300 to 320 grades F.