Almojábanas (Colombian Cheese Bread)

• Cornmeal1 1/4 cup
• Queso Fresco3 Cups
• Mozzarella1 cup
• Butter2 tablespoons
• Baking Powder1 tsp
• Salt1/4 tsp
• Eggs2
• Milk4 tablespoons

Instructions

1. 1

   Preheat the oven to 400° F.

2. 2

   Mix the masarepa and cheese in a food processor.

3. 3

   Add the remaining ingredients and mix well.

4. 4

   Divide into 8 equal-size portions and shape into a ball.

5. 5

   Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden.

6. 6

   Serve warm.