Miscellaneous

Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Name: Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Cook time: 42 min
Total time: 42 min
Ingredients: 8 Red Potatoes; 1 Chicken Stock Cube; Splash Water; 1 tablespoon Butter; 1 tablespoon Vegetable Oil; 1 1/2 cup Tomato; 3 Scallions; 1/4 tsp Garlic Powder; 1/4 tsp Cumin; 1/4 tsp Salt; To taste Pepper; 1 cup Whipping Cream; 1 tablespoon chopped Cilantro; 1 cup Mozzarella

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Ingredients

Red Potatoes8
Chicken Stock Cube1
WaterSplash
Butter1 tablespoon
Vegetable Oil1 tablespoon
Tomato1 1/2 cup
Scallions3
Garlic Powder1/4 tsp
Cumin1/4 tsp
Salt1/4 tsp
PepperTo taste
Whipping Cream1 cup
Cilantro1 tablespoon chopped
Mozzarella1 cup

Instructions

1
Place the potatoes and chicken bouillon in a medium saucepan.
2
Cover with water and bring to a boil and cook about 30 minutes until tender.
3
Drain and set a side.
4
While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat.
5
Add onion and tomatoes, stir and cook about 7 minutes.
6
Add garlic powder, cumin, salt and pepper.
7
Stir and cook 2 minutes more.
8
Add cream, cilantro and cheese.
9
Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
10
In a serving dish place the potatoes and pour the sauce on top.
11
Serve them hot.