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Vegetarian Nut-Free Vegetarian "Reuben" — Mediterranean recipe

Mediterranean · Sandwiches

Vegetarian "Reuben"

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • pumpernickel bread1 oz
  • Swiss cheese4 oz
  • button mushrooms8 oz
  • red cabbage7¼ oz
  • garlic¼ oz
  • mayonnaise1½ oz
  • Dijon mustard1 oz
  • pickle relish1 oz
  • prepared horseradish1 oz
  • apple cider vinegar2 oz
  • sea salt0 oz
  • black pepper0 oz
  • unsalted butter¼ oz
  • Olive0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

199calories
11gProtein
14gCarbs
11gFat
Saturated Fat5g
Fiber2g
Sugar0g
Sodium272mg
Cholesterol26mg

Estimated values based on ingredient data. Actual nutrition may vary.