Mediterranean · Main course
Vegetarian moussaka
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- green lentils5 oz
- onions8¾ oz
- garlic¼ oz
- bay leaves0 oz
- dried oregano0 oz
- cinnamon0 oz
- allspice0 oz
- tomatoes1 lb
- vegetable10¼ oz
- sweet potato7 oz
- eggplant1½ lb
- plain yogurt10½ oz
- flour2 oz
- egg yolks1 oz
- cheddar4¼ oz
- tomatoes10¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
498calories
27gProtein
63gCarbs
16gFat
Saturated Fat6g
Fiber7g
Sugar2g
Sodium272mg
Cholesterol190mg
Estimated values based on ingredient data. Actual nutrition may vary.
