Mediterranean · Main course
Baked feta & tomato pasta
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- feta7 oz
- cherry tomatoes1 lb
- pitted black olives1¾ oz
- garlic¼ oz
- olive oil1 oz
- pasta8¾ oz
- basil0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
612calories
22gProtein
72gCarbs
27gFat
Saturated Fat11g
Fiber5g
Sugar6g
Sodium895mg
Cholesterol59mg
Estimated values based on ingredient data. Actual nutrition may vary.
