Mediterranean · Main course
Vegetarian Stuffed Peppers
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- green peppers1½ lb
- eggs3 oz
- cooked brown rice¾ lb
- canned black beans8½ oz
- pepper0 oz
- pepper sauce0 oz
- cardamom0 oz
- diced tomatoes1 lb
- diced tomatoes10 oz
- green chilies10 oz
- tomato sauce8 oz
- Colby cheese2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
341calories
16gProtein
54gCarbs
9gFat
Saturated Fat4g
Fiber14g
Sugar11g
Sodium962mg
Cholesterol93mg
Estimated values based on ingredient data. Actual nutrition may vary.
