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Vegetarian Gluten-Free Breakfast Fried Egg — Chinese recipe

Chinese · Main course

Breakfast Fried Egg

breakfastVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

Eggs1½ oz
Salt0 oz
Black pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

62calories

5gProtein

0gCarbs

4gFat

Saturated Fat1g

Fiber0g

Sugar0g

Sodium100mg

Cholesterol160mg

Estimated values based on ingredient data. Actual nutrition may vary.

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