
American · Main course
Breakfast Bolognese
breakfastdinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- extra virgin olive oil½ oz
- bacon4 oz
- white onion5¼ oz
- celery2¾ oz
- garlic½ oz
- fresh rosemary½ oz
- sausage1 lb
- plum tomatoes1¾ lb
- dry white wine4¼ oz
- tomato paste1¼ oz
- beef bouillon cube¼ oz
- bay leaves0 oz
- fresh basil0 oz
- dried oregano¾ oz
- maple sugar¼ oz
- Maple Syrup2¼ oz
- eggs10½ oz
- Parmesan
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1527calories
59gProtein
121gCarbs
85gFat
Saturated Fat29g
Fiber14g
Sugar23g
Sodium2898mg
Cholesterol139mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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