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Gluten-Free Nut-Free Breakfast Bolognese — American recipe

American · Main course

Breakfast Bolognese

breakfastdinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • extra virgin olive oil½ oz
  • bacon4 oz
  • white onion5¼ oz
  • celery2¾ oz
  • garlic½ oz
  • fresh rosemary½ oz
  • sausage1 lb
  • plum tomatoes1¾ lb
  • dry white wine4¼ oz
  • tomato paste1¼ oz
  • beef bouillon cube¼ oz
  • bay leaves0 oz
  • fresh basil0 oz
  • dried oregano¾ oz
  • maple sugar¼ oz
  • Maple Syrup2¼ oz
  • eggs10½ oz
  • Parmesan

Instructions

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Nutrition (per serving · serves 2)

1527calories
59gProtein
121gCarbs
85gFat
Saturated Fat29g
Fiber14g
Sugar23g
Sodium2898mg
Cholesterol139mg

Estimated values based on ingredient data. Actual nutrition may vary.