Mediterranean · Bread
Gluten-Free Potato Bread Recipe
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- russet potato10½ oz
- water12 oz
- fine sea salt¼ oz
- whole milk9¼ oz
- yeast¼ oz
- sugar½ oz
- eggs10½ oz
- Gluten-Free Flour1¼ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
700calories
22gProtein
126gCarbs
11gFat
Saturated Fat2g
Fiber6g
Sugar7g
Sodium601mg
Cholesterol7mg
Estimated values based on ingredient data. Actual nutrition may vary.
