Mediterranean · Main course
Beetroot Pasta with Mediterranean Flavors
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Semolina Flour6 oz
- Beetroot3 oz
- egg yolk½ oz
- olive oil¼ oz
- feta cheese6 oz
- walnuts2 oz
- fava beans2¼ oz
- Salt0 oz
- dill0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
809calories
31gProtein
78gCarbs
43gFat
Saturated Fat14g
Fiber9g
Sugar6g
Sodium1014mg
Cholesterol148mg
Estimated values based on ingredient data. Actual nutrition may vary.
