Indian · Soup

Curried Coconut-Seafood Soup (Seafood Rassa)

Name: Curried Coconut-Seafood Soup (Seafood Rassa)
Yield: 8 servings
Cuisine: Indian
Ingredients: 28g unsalted butter; 110g onion; 72g carrot; 10g garlic; 18g jalapeño; 9g peeled ginger; 6g curry leaves; 4g curry powder; 3g ground turmeric; 1g fenugreek; 350g fish stock; 397g unsweetened coconut milk; 123g tomato; 13g Salt; 454g mussels; 340g shrimp; 2g cilantro; 15g lemon juice; 200g Steamed basmati rice

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Ingredients

unsalted butter1 oz
onion4 oz
carrot2½ oz
garlic¼ oz
jalapeño¾ oz
peeled ginger¼ oz
curry leaves¼ oz
curry powder¼ oz
ground turmeric0 oz
fenugreek0 oz
fish stock¾ lb
unsweetened coconut milk1 lb
tomato4¼ oz
Salt½ oz
mussels1 lb
shrimp¾ lb
cilantro0 oz
lemon juice½ oz
Steamed basmati rice7 oz

Instructions

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