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Gluten-Free Nut-Free Ham and Cheese Breakfast Casserole — American recipe

American · Main course

Ham and Cheese Breakfast Casserole

breakfastdinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • Yukon Golds1½ lb
  • unsalted butter1 oz
  • leek4 oz
  • kosher salt¼ oz
  • ham8 oz
  • Gruyère cheese11½ oz
  • eggs10½ oz
  • half-and-half¾ lb
  • Dijon mustard½ oz
  • fresh thyme0 oz
  • chives¼ oz
  • black pepper0 oz

Instructions

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Nutrition (per serving · serves 8)

429calories
25gProtein
21gCarbs
27gFat
Saturated Fat14g
Fiber3g
Sugar4g
Sodium631mg
Cholesterol224mg

Estimated values based on ingredient data. Actual nutrition may vary.