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Gluten-Free Nut-Free Hashbrown Breakfast Casserole — American recipe

American · Main course

Hashbrown Breakfast Casserole

breakfastdinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

hash brown1¼ lb
extra-virgin olive oil1 oz
sausage1½ lb
onion5¼ oz
kosher salt0 oz
garlic½ oz
spinach10 oz
eggs2 lb
heavy cream8½ oz
black pepper¼ oz
cheddar cheese4 oz

Instructions

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Nutrition (per serving · serves 2)

2651calories

122gProtein

119gCarbs

186gFat

Saturated Fat78g

Fiber13g

Sugar4g

Sodium4832mg

Cholesterol386mg

Estimated values based on ingredient data. Actual nutrition may vary.

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