Mediterranean · Soup

Seafood gazpacho

Name: Seafood gazpacho
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 6g garlic; 31g lime juice; 30g sherry vinegar; 1g cumin; 27g olive oil; 12g salt; 6g pepper; 151g cooked shrimp; 151g crab meat; 700g cherry tomatoes; 186g yellow bell pepper; 119g red pepper; 301g English hothouse cucumber; 56g green onions; 20g cilantro; 11g jalapeno; 67g lime; 201g avocado; croutons; 62g Tabasco

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Ingredients

garlic¼ oz
lime juice1 oz
sherry vinegar1 oz
cumin0 oz
olive oil1 oz
salt½ oz
pepper¼ oz
cooked shrimp5¼ oz
crab meat5¼ oz
cherry tomatoes1½ lb
yellow bell pepper6½ oz
red pepper4¼ oz
English hothouse cucumber10½ oz
green onions2 oz
cilantro¾ oz
jalapeno½ oz
lime2¼ oz
avocado7 oz
croutons
Tabasco2¼ oz

Instructions

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