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Vegetarian Gluten-Free Breakfast Burritos — Mexican recipe

Mexican · Main course

Breakfast Burritos

breakfastVegetarianGluten-FreeNut-Free

Ingredients

eggs6 oz
milk1 oz
pinto beans5 oz
salsa4½ oz
canola oil¼ oz
corn tortillas1¾ oz
sour cream
cheese
avocado

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

243calories

15gProtein

31gCarbs

7gFat

Saturated Fat2g

Fiber7g

Sugar3g

Sodium304mg

Cholesterol161mg

Estimated values based on ingredient data. Actual nutrition may vary.

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