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Vegetarian Gluten-Free Mediterranean salad — Mediterranean recipe

Mediterranean · Salad

Mediterranean salad

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • tomato4¼ oz
  • garlic¼ oz
  • dried oregano0 oz
  • shallot2 oz
  • lemon3 oz
  • extra-virgin olive oil1 oz
  • sea salt¼ oz
  • black pepper¼ oz
  • chickpeas1 lb
  • cucumber3½ oz
  • cherry tomatoes3½ oz
  • green pepper4 oz
  • Kalamata olives2¾ oz
  • parsley½ oz
  • feta5¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

364calories
14gProtein
36gCarbs
20gFat
Saturated Fat7g
Fiber10g
Sugar8g
Sodium830mg
Cholesterol33mg

Estimated values based on ingredient data. Actual nutrition may vary.