Mediterranean · Salad

Marinated Lentils and Dairy-Free Feta Crumbles Star in This Fresh, Flavor-Packed Salad

Name: Marinated Lentils and Dairy-Free Feta Crumbles Star in This Fresh, Flavor-Packed Salad
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 192g green lentils; 1g bay leaf; 41g olive oil; 30g red wine vinegar; 5g Dijon mustard; 2g kosher salt; 1g black pepper; 45g scallions; 180g Persian cucumbers; 350g cherry or grape tomatoes; 170g Feta

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

green lentils6¾ oz
bay leaf0 oz
olive oil1½ oz
red wine vinegar1 oz
Dijon mustard¼ oz
kosher salt0 oz
black pepper0 oz
scallions1½ oz
Persian cucumbers6¼ oz
cherry or grape tomatoes¾ lb
Feta6 oz

Instructions

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