Mediterranean · Salad

Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 255g quinoa; 651g water; 2g kosher salt; 301g English cucumber; 340g roasted red peppers; 134g Kalamata olives; 30g parsley; 113g goat cheese; 41g olive oil; 30g red wine vinegar; 1g dried oregano; 2g kosher salt; 1g black pepper

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

quinoa9 oz
water1½ lb
kosher salt0 oz
English cucumber10½ oz
roasted red peppers¾ lb
Kalamata olives4¾ oz
parsley1 oz
goat cheese4 oz
olive oil1½ oz
red wine vinegar1 oz
dried oregano0 oz
kosher salt0 oz
black pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe