Mediterranean · Main course

Vegetarian Moussaka Recipe

Name: Vegetarian Moussaka Recipe
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 548g eggplant; 12g salt; 42g avocado oil; 2g dried oregano; 3g garlic powder; 2g pepper; 907g Yukon gold potatoes; 18g garlic; 125g onion; 227g crimini mushrooms; 1g dried thyme; 0g ground cloves; 0g red pepper flakes; 57g vegetable broth; 794g tomatoes; 48g tomato paste; 594g cooked brown lentils; 57g butter; 42g all-purpose flour; 366g whole milk; 74g Parmesan cheese; 1g nutmeg; 86g eggs; 54g breadcrumbs; 15g parsley

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Ingredients

eggplant1¼ lb
salt½ oz
avocado oil1½ oz
dried oregano0 oz
garlic powder0 oz
pepper0 oz
Yukon gold potatoes2 lb
garlic¾ oz
onion4½ oz
crimini mushrooms8 oz
dried thyme0 oz
ground cloves0 oz
red pepper flakes0 oz
vegetable broth2 oz
tomatoes1¾ lb
tomato paste1¾ oz
cooked brown lentils1¼ lb
butter2 oz
all-purpose flour1½ oz
whole milk¾ lb
Parmesan cheese2½ oz
nutmeg0 oz
eggs3 oz
breadcrumbs2 oz
parsley½ oz

Instructions

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