American · Desserts
Breakfast cake
breakfastdinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- bananas8¼ oz
- caster sugar6½ oz
- sunflower oil4 oz
- eggs6 oz
- vanilla extract¼ oz
- flour8 oz
- blueberries3½ oz
- berries5¼ oz
- maple syrup¾ oz
- edible flowers1½ oz
- strained yogurt8¾ oz
- maple syrup¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
349calories
7gProtein
48gCarbs
15gFat
Saturated Fat3g
Fiber2g
Sugar27g
Sodium38mg
Cholesterol67mg
Estimated values based on ingredient data. Actual nutrition may vary.
