Mediterranean · Main course
Mediterranean Rice-Stuffed Escarole
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- escarole1¼ lb
- Arborio rice5¼ oz
- pine nuts2½ oz
- extra-virgin olive oil2 oz
- extra-virgin olive oil½ oz
- garlic¼ oz
- roasted red peppers¾ lb
- golden raisins1¾ oz
- capers1 oz
- egg1¾ oz
- Parmigiano-Reggiano5¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
649calories
22gProtein
55gCarbs
39gFat
Saturated Fat9g
Fiber8g
Sugar12g
Sodium617mg
Cholesterol72mg
Estimated values based on ingredient data. Actual nutrition may vary.
