Mediterranean · Main course
Mediterranean Egg Salad
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Beets3 oz
- Spinach½ oz
- Cilantro1½ oz
- Green Onion4 oz
- Curry Powder0 oz
- Za'atar0 oz
- Coriander0 oz
- Harissa0 oz
- Egg1½ oz
- Pomegranate Molasses¾ oz
- Olive0 oz
- Red Wine Vinegar½ oz
- Salt0 oz
- Pepper0 oz
- Hummus2¼ oz
- Dairy Free Cream Cheese2 oz
- Sour Cream2 oz
- Quinoa
- lemon2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
666calories
21gProtein
58gCarbs
45gFat
Saturated Fat15g
Fiber16g
Sugar29g
Sodium1324mg
Cholesterol194mg
Estimated values based on ingredient data. Actual nutrition may vary.
