Mediterranean · Main course
Vegetarian Stuffed Peppers
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- yellow bell peppers1¾ lb
- cooked rice5½ oz
- chili beans1 lb
- tomato sauce1 lb
- onion1¾ oz
- Monterey Jack3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
346calories
18gProtein
51gCarbs
9gFat
Saturated Fat5g
Fiber10g
Sugar5g
Sodium911mg
Cholesterol22mg
Estimated values based on ingredient data. Actual nutrition may vary.
