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Vegetarian Gluten-Free Mung Bean Dessert — American recipe

American · Desserts

Mung Bean Dessert

breakfastdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • mung bean7¼ oz
  • sugar¼ oz
  • milk8½ oz
  • coconut milk1 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

988calories
34gProtein
163gCarbs
22gFat
Saturated Fat8g
Fiber21g
Sugar25g
Sodium894mg
Cholesterol13mg

Estimated values based on ingredient data. Actual nutrition may vary.