Mediterranean · Main course
Vaghareli Makai (Spiced Indian Corn)
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- red chiles2½ oz
- garlic¼ oz
- fresh ginger½ oz
- ground turmeric0 oz
- kosher salt¼ oz
- clarified butter1 oz
- brown mustard seeds0 oz
- corn kernels1 lb
- peanuts2 oz
- cilantro1 oz
- lemon¼ oz
- sesame seeds¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
203calories
6gProtein
23gCarbs
12gFat
Saturated Fat4g
Fiber4g
Sugar4g
Sodium244mg
Cholesterol11mg
Estimated values based on ingredient data. Actual nutrition may vary.
