Mediterranean · Main course

Vegetarian Moussaka

Name: Vegetarian Moussaka
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1096g eggplants; 20g Kosher salt; 54g extra-virgin olive oil; 110g yellow onion; 227g bellas; 9g garlic; 192g green lentils; 411g can diced tomatoes; 473g water; 1g dried oregano; 10g black pepper; 28g butter; 16g all-purpose flour; 488g milk; 112g Parmesan; 34g egg yolks

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Ingredients

eggplants2½ lb
Kosher salt¾ oz
extra-virgin olive oil2 oz
yellow onion4 oz
bellas8 oz
garlic¼ oz
green lentils6¾ oz
can diced tomatoes1 lb
water1 lb
dried oregano0 oz
black pepper¼ oz
butter1 oz
all-purpose flour½ oz
milk1 lb
Parmesan4 oz
egg yolks1¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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