Mediterranean · Main course
Vegetarian potato dish
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- potatoes1¾ lb
- olive oil½ oz
- thyme sprigs0 oz
- garlic¼ oz
- lemon1½ oz
- black olives1 oz
- cherry tomatoes7 oz
- feta cheese1¾ oz
- parsley½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
729calories
18gProtein
154gCarbs
4gFat
Saturated Fat1g
Fiber11g
Sugar0g
Sodium223mg
Cholesterol7mg
Estimated values based on ingredient data. Actual nutrition may vary.
