Mediterranean · Salad
Mediterranean Vegetable Salad
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- eggplants1¾ lb
- red onions7¾ oz
- red bell peppers¾ lb
- zucchini1¼ lb
- olive oil2½ oz
- kosher salt¼ oz
- black pepper0 oz
- red pepper flakes0 oz
- pine nuts1¼ oz
- plain yogurt2¼ oz
- mint½ oz
- lemon juice¾ oz
- cumin0 oz
- kosher salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
343calories
7gProtein
30gCarbs
24gFat
Saturated Fat3g
Fiber11g
Sugar18g
Sodium502mg
Cholesterol2mg
Estimated values based on ingredient data. Actual nutrition may vary.
