Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)

• beef broth5 servings
• pot roast2 lb
• salt and pepper5 servings
• sweet potatoes6

Instructions

1. 1

   Place the roast in Crock Pot, cover with beef broth, and cook on low for 8 hours.

2. 2

   Fully cook the sweet potatoes when ready.

3. 3

   When roast is finished, shred and serve over the sweet potatoes.