Boudin

• rice6 cups
• green onions2 bunches
• onion1 large
• parsley1 bunch
• bell pepper6 servings
• pork meat2 pounds
• pork liver1.5 pounds
• salt5 teaspoons
• sausage casings6 servings

Instructions

1. 1

   Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).

2. 2

   Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.Stuff dressing into casing, using a sausage stuffer.