Cuban Flank Steak With Avocado and Tomato Salad

• ¼ olive oil1 cup
• ¼ lime juice1 cup
• orange juice2 Tbs
• garlic cloves4
• water2 Tbs
• ½ cumin1 teaspoon
• ½ salt1 teaspoon
• ½ pepper1 teaspoon
• ½ oregano1 teaspoon
• hand full of cilantro1 serving
• flank steak1
• avocado1
• tomato1
• onion4 Tbs

Instructions

1. 1

   Place all of the Mojo Sauce ingredients in a small food processor, or blender.

2. 2

   I have a Bullet which I love and is perfect for making the mojo sauce.

3. 3

   Place the flank steak in a zip lock bag or shallow dish.

4. 4

   Add the sauce; l let marinate in refrigerator for 2 hour to overnight.

5. 5

   Remove the flank steak from the marinade; place remaining marinade in saucepan.

6. 6

   Let steak stand at room temperature for 30 minutes.

7. 7

   Grill the flank steak to your desired doneness.

8. 8

   As you can see from the picture, we like ours on the rare side.

9. 9

   Let the cooked steak stand for 10 minutes before thinly slicing across the grain.

10. 10

    Bring the marinade in the saucepan to a boil.

11. 11

    Let it cook for several minutes; it will begin to thicken.

12. 12

    Place the avocado, tomato and onion into a bowl.

13. 13

    Add the heated mojo sauce to the salad.

14. 14

    Serve on the side of the steak, or on top.

15. 15

    Your preference.