Herb chicken with sweet potato mash and sautéed broccoli

• broccoli1 medium head
• pack maggi so herbs4 servings
• olive oil4 tbsp
• russet potato1 large
• pepper and salt4 servings
• chicken breasts1.5 pounds
• sweet potatoes3 large
• butter2 tablespoons

Instructions

1. 1

   Preheat the oven to 350F (180C) or 320F (160C) for convection oven and cook the chicken according to the pack instructions.

2. 2

   About 15 minutes before the end of the chicken cooking time, place the diced potato into boiling water for 5 minutes, then add the sweet potato and cook until the potatoes are tender.

3. 3

   Roughly mash, adding butter, salt, and pepper to taste, then mash thoroughly.

4. 4

   Heat the oil in a pan and quickly saut the broccoli until tender.

5. 5

   Cover to keep warm.

6. 6

   Remove the chicken from the oven, leave to cool for a minute then cut the bag open and gently tip the contents into a dish.

7. 7

   Slice the chicken breasts into chunky pieces on a board, keeping the chicken breast shape together.

8. 8

   Serve the mash potato topped with the chicken and remaining sauce with a side of broccoli.