Mexi-Chicken Roll Ups

• cream cheese4 Oz
• salsa verde0.5 cup
• bunch cilantro1
• cumin1 teaspoon
• garlic powder0.5 teaspoon
• chicken breasts6
• spinach3 ounces
• pepper jack cheese3 Oz
• tortilla chips6 ounces

Instructions

1. 1

   Flatten out the chicken breasts to about 1/4" thickness.

2. 2

   Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.

3. 3

   Spread spoonful of sauce across each breast.

4. 4

   Top with spinach leaves and then cheese.

5. 5

   Roll closed and cover in crushed tortilla chips.

6. 6

   Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.