Red Quinoa and Roasted Cauliflower Salad

• cauliflower1 medium
• quinoa1 cup
• walnuts0.33333334 cup
• apricots0.25 cup
• feta cheese0.33333334 cup
• green onions3
• parsley3 Tbsp
• salt and pepper4 servings
• lemon1
• olive oil4 servings

Instructions

1. 1

   Cook the quinoa according to package directions.

2. 2

   Preheat the oven to 400 F Cut head of cauliflower into florets.

3. 3

   Toss with olive oil, salt and pepper and place on a baking sheet.

4. 4

   Roast cauliflower for 20 minutes or until tender.

5. 5

   Meanwhile, crumble the cheese and chop the rest of the ingredients.

6. 6

   Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.

7. 7

   Serve warm or cold.