Spice-Rubbed Lemon Barbecue Salmon

• barbecue sauce2 teaspoons
• barbecue seasoning2 tablespoons
• hoisin sauce1 teaspoon
• honey2 teaspoons
• lemon1
• salmon fillets12 ounce
• sea salt2 servings

Instructions

1. 1

   Place the salmon fillets on a greased, foil-lined baking sheet.Rub the top of the salmon with the barbecue seasoning.

2. 2

   Let sit for 10 minutes while you preheat the broiler.

3. 3

   Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.

4. 4

   Remove from the broiler and let sit 5 minutes.

5. 5

   Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl.Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.

6. 6

   Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.

7. 7

   Serve with a lemon wedge from the other half of the lemon.